About Us
Our story, our craft, our table
Made with Love, Served with Pride
Black Salt was born from a love of India's regional kitchens and a wish to share them in an elegant, intimate setting in West County.
From house-ground spices to slow-simmered gravies and hand-stretched naan, every detail matters. Great Indian food is about generosity — and sharing the table.
Fresh Ingredients, Always
Our masalas are ground in-house, our breads and kebabs come from a blazing clay tandoor, and our curries are simmered slowly for depth.
Whether it's an executive lunch, a quiet date night, or a celebration with family — Black Salt is ready to welcome you.
